EVENING MEALS
After a day exploring and enjoying Normandy relax at our B&B and enjoy a mouth watering evening meal as our guests. We use vegetables, herbs and fruit from our garden and change our menu's to take advantage of seasonal food. We also provide vegetarian meals.
Example Table d'Hote Menus
After a day exploring and enjoying Normandy relax at our B&B and enjoy a mouth watering evening meal as our guests. We use vegetables, herbs and fruit from our garden and change our menu's to take advantage of seasonal food. We also provide vegetarian meals.
Example Table d'Hote Menus
MAIN COURSE
Chicken & Brie
Chicken breast filled with leeks and brie. Wrapped in smoked bacon. Served with courgettes and tomatoes baked on a bed of onions and garlic
Baked Salmon
Salmon steak baked on asparagus with lemon caper sauce
Served with vegetables in puff pastry boxes
Stuffed Beef Tomatoes
Beef tomatoes filled with tuna and feta cheese
Served with taboule
Pork & Pears
Pork chops cooked with shallots and pears
Served with honey and blue cheese mushrooms and rice
DESSERTS
Lemon Cheesecake
Mascarpone cheese flavoured with lemon juice on a honey biscuit base.
Caramalised Oranges
Fresh meringue bases topped with creme freche and caramalised oranges
Creme Brulee
Baked custard with crispy sugar top
Fruit Pastries
Depending on the season we use our own apples, pears and figs for our French pastries.
 |
Chicken & Brie
Chicken breast filled with leeks and brie. Wrapped in smoked bacon. Served with courgettes and tomatoes baked on a bed of onions and garlic
 |
Baked Salmon
Salmon steak baked on asparagus with lemon caper sauce
Served with vegetables in puff pastry boxes
 |
Stuffed Beef Tomatoes
Beef tomatoes filled with tuna and feta cheese
Served with taboule
 |
Pork & Pears
Pork chops cooked with shallots and pears
Served with honey and blue cheese mushrooms and rice
DESSERTS
 |
Lemon Cheesecake
Mascarpone cheese flavoured with lemon juice on a honey biscuit base.
 |
Caramalised Oranges
Fresh meringue bases topped with creme freche and caramalised oranges
 |
Creme Brulee
Baked custard with crispy sugar top
 |
Fruit Pastries
Depending on the season we use our own apples, pears and figs for our French pastries.